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SPECIES |
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEPT | OCT | NOV |
DEC |
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Blue Crab, Hard |
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Blue Crab, Soft |
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Bluefish |
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Catfish, Blue & Channel, & White |
ALL YEAR |
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Clam, Hard |
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Clam, Soft (8bu/day/boat) |
ALL YEAR |
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Crab Meat, Fresh |
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Crab Meat, Pasteurized |
ALL YEAR |
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Croaker |
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Eel, American |
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Flounder, Summer (Bay) |
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Flounder, Summer (Ocean) |
ALL YEAR |
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Herring |
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Lobster |
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Mackerel, Spanish |
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Oyster |
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Perch, White |
ALL YEAR |
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Perch, Yellow |
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Sea Trout, Spotted |
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Spot |
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Striped Bass |
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Tautog |
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Weakfish (grey sea trout) |
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